*Pompeian Olive Oil and compensation were provided for this post but it’s a great recipe and I love EVOO! August is National Olive Oil Month! As you may know, I LOVE celebrating the “National Food” Days so I was thrilled when Pompeian, the number one selling Extra Virgin Olive Oil in the U S, asked…
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Continue ReadingBefore I started this blog, I was NOT a blog reader. In fact, I could count on one hand (probably with fingers left over) the number of times I had (on purpose) read someone’s blog. However, once I started blogging, I realized the time, effort and energy that goes into it and how much I…
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Continue ReadingPasta is a “staple” around our house. We usually eat it at least once a week, so when I received the opportunity to write a post for Ragu…I was thrilled. Since we usually have spaghetti with meat sauce, I thought it would be nice to try the Ragu Classic Alfredo. I LOVE Alfredo sauce…
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Continue ReadingFINALLY! I did it….Successfully made and photographed Fried Ravioli! I have been trying to do this post since October or November. This Fried Ravioli even made my Top 5 Epic Fails of 2013. I tried a couple of times but had “issues”…Daylight Savings Time, trying to cook too many things at once, and a really…
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Continue ReadingHospitality is something very important to our family. One way we demonstrate hospitality is by having people in our home, and that usually involves food. Another way we have shown hospitality to others is by taking them a meal. This is most often appropriate when “mom” is unable to cook or if circumstances make it…