Our family enjoys new potatoes (also called red skin potatoes) but they can be a little expensive so I don’t buy them often. When I do, it seems we always have a few left. Sometimes people in our family don’t enjoy leftovers as much as the “original” meal but I hate to see food go…
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Continue ReadingThese Cinnamon and Brown Sugar Glazed Carrots are a family favorite! We don’t eat a lot of casseroles. I’m more of a “meat and two sides” kinda cook. You know, a meat, a starch and a green veggie, but sometimes I like to add carrots as an extra side dish. Cinnamon and Brown Sugar…
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Continue ReadingNothing says “time saving” like a good 30 Minute Meal! I asked some of my FAVORITE Blogger Friends to help me put together this Time Saving Tuesday Quick and Easy Dinners Round-Up. We have everything…pasta, Chinese, side dishes, casseroles, even a few healthy options. There should be something for everyone! Let us help you…
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Continue ReadingYesterday, I shared with you my definition of Homemade Cream Style Corn and showed you how to cut it off the cob. Today, we’re Cooking Homemade Cream Style Corn! Unlike any corn you’ve probably ever made, it’s cooked IN the oven. I highly recommend a well seasoned cast iron skillet but I suppose any…
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Continue ReadingIt appears I’ve been posting A LOT of desserts lately! I guess my “sweet tooth” must be working overtime. I thought it might be time for something a little more “healthy” so I decided to make these Honey Glazed Carrots for dinner…and the blog. They were quick and easy. No peeling and chopping is…