Before I started this blog, I was NOT a blog reader. In fact, I could count on one hand (probably with fingers left over) the number of times I had (on purpose) read someone’s blog. However, once I started blogging, I realized the time, effort and energy that goes into it and how much I…
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Continue ReadingI’ve seen Fingerling Potatoes around for a while now but had never tried them, mainly because they are expensive. At Aldi, I usually buy a ten pound bag of regular potatoes for about $1.69. At other grocery stores Fingerling Potatoes sell for over $3 for a one and a half pound bag. It just…
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Continue ReadingThis is another recipe that came with my husband. When we were first married and my husband mentioned Pepper Steak, my mind went immediately to the Chinese version, but when I got this recipe from his mom, it wasn’t “Chinese” at all. I was actually quite thankful because I don’t really like bell peppers and…
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Continue ReadingA few months ago I began to realize I have an overwhelming number of old magazines! Most of them Southern Living, my favorite. My problem is, I just have a hard time throwing things away…I mean, what if I need it? That’s how I was feeling about all these magazines. Such great ideas and recipes just couldn’t…
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Continue ReadingAs promised, the extra special topping on the Cream Puffs, made with the remainder of my extra special Ghirardelli Chocolate Chips…..Chocolate Ganache! I’ve always loved to watch cooking shows, even when I was young. This was before the days of cable when cooking shows were only found on PBS and long before The Food Network with…