My husband and I recently visited our favorite “specialty” grocery store. It was an impromptu “date” after visiting a friend in the hospital. (We’ve been married a long time) Wandering through the produce section I noticed they had fresh Thai Basil and Lemongrass. In my mind I was immediately taken back to Bangkok Wok, a…
-
Continue ReadingThis post is sponsored by Soyfoods Association of North America in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. You all know how I love a good “National Food Day”. Did you know April is National Soyfoods Month? As it turns out I have a favorite…
-
Continue ReadingHey! Do you know what day it is? National Oatmeal Cookie Day! What better way to honor the day than with my favorite Oatmeal Chocolate Chip Cookie recipe?! Traditionally, raisins go in oatmeal cookies but I much prefer chocolate chips. After all, everything’s better with a little chocolate! You probably already have most (or…
-
Continue ReadingWhen I talk about scones I feel like I should be using my best British accent (which isn’t very good). So, read this recipe in your head in a lovely British voice. I made Dark Chocolate Cherry Scones for our recent Afternoon Tea. Scones are an absolute must for any tea. I decided on Dark…
-
Continue ReadingEver heard the saying, “It’ll make you wanna slap yo’ mamma”? It’s used in the South to refer to exceptionally great food. Well, I don’t know if I’d go quite that far with this Perfect Pancake Recipe, but they are so good they make strangers want to tell you about them at the grocery…