As I mentioned in The Evolution of a Blog, I have been encouraged to broaden my scope of posts and be a “light” in my little corner of cyber space. One way I hope to accomplish this is by sharing some of the things I’ve learned or have been studying. Keeping with the “food” theme,…
-
Continue ReadingThis one’s for you, oldest daughter! Ok, first a disclaimer: This Sugar Free Strawberry Pie should be more appropriately called “No Sugar Added” Strawberry Pie. The strawberries, of course, contain some natural sugar and the pie crust probably does as well. Strawberry Pie is one of our family’s all-time favorite summer desserts! It’s quick…
-
Continue ReadingToday I’m sharing the evolution of a blog…. specifically THIS blog. Whether you’re a long time, faithful reader or this is your first time here, I hope you’ll indulge me while I reflect back over the last 4 years, maybe give a little insight on the lack of posts over the last year, and the…
-
Continue ReadingMy daughter has become somewhat “famous” for her Snickerdoodles, so we’ve dubbed them “Best Snickerdoodles….EVER” and so have many of the people she’s made them for. If you love the perfectly soft, chewy, cinnamon deliciousness of Snickerdoodles, you’ll LOVE this recipe! Lots of people have asked for the recipe, but first a few things we’ve…
-
Continue ReadingThis Vanilla Brownie-Ripple Pound Cake has been adapted from an amazing recipe I found in my most “favoritest” magazine….Southern Living! Julia Child once said: “A party without cake is just a meeting” I’m…