Sometimes I have a hard time throwing things away and food is no exception. When dinner is over and we have food left I put it in the frig and save it for later. I try to find “new” things to do with this food since “left over” night isn’t always very popular. I’m not…
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Continue ReadingNothing says “Spring” like Strawberry Spinach Salad I know it’s not “officially” spring yet, and some of you are still covered with snow and getting more, so warmer weather may seem a LONG way off. We’ve had a “hard” winter here in Texas, too…but since it’s been nothing compared to many other places, I’m not…
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Continue ReadingAlthough I’ve never read it, every time I make Quiche I think of the book Real Men Don’t Eat Quiche. I really enjoy Bacon Swiss Quiche but I don’t make it too often because most of my family doesn’t really like it. One of my daughters used to eat it because we called it “Bacon…
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*This is a promotional post written by me on behalf of Glen Eden Resort and USFamily Guide. I don’t know about you, but I could use a vacation! Spring Break vacationers who want to be off the beaten path but still close to a major ski resort look no further than Glen Eden Resort! Glen…
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Continue ReadingSome of you may be asking, “What is Chorizo?” It’s a slightly spicy Mexican pork sausage, originating in Spain but enjoyed in many Latin American countries. The flavor varies slightly by country due to availability of spices. Here in Texas we have “Mexican” Chorizo. It comes uncooked in a casing like many other types…