Southern Favorites #3 Corn Casserole Have you ever had the canned creamed corn? Our family doesn’t care for it. I grew up eating “real” creamed corn – corn that my grandma had cut off the cob and cooked…which is NOTHING like the stuff in the can. The first time I had this dish…
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Continue ReadingSouthern Favorites #2 Breakfast Gravy When I think of Southern favorites the first thing that comes to mind is buttermilk biscuits. Next, I think about what would go with those biscuits. My son’s first response is, “Gravy”. By that, he means breakfast gravy, sometimes called sausage gravy or white gravy. (Up north it would…
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Continue ReadingThis week’s first “tried and true” Southern favorite is….Homemade Buttermilk Biscuits! Learning to make biscuits was one of my cooking goals. I will be right up front….IT TAKES PRACTICE! I think everyone who makes or has attempted to make biscuits has had the “hockey puck” experience. You know the one…the biscuits would have a better…
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Although most of my cooking is influenced by my Southern heritage, this week’s recipes will be tried and true Southern favorites. Just to name a few…buttermilk biscuits, country style steak and creamed corn (from scratch) I’m getting hungry just writing about them!
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Continue ReadingWe saw these Cookie Dough Brownie Bites online and just had to try them. They aren’t hard but they do have several steps so it can take a little time. Complete recipe and instructions at bottom of the page. First you make a box of fudge brownies, then you make cookie dough (no eggs) Form…