This week’s first “tried and true” Southern favorite is….Homemade Buttermilk Biscuits! Learning to make biscuits was one of my cooking goals. I will be right up front….IT TAKES PRACTICE! I think everyone who makes or has attempted to make biscuits has had the “hockey puck” experience. You know the one…the biscuits would have a better…
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Although most of my cooking is influenced by my Southern heritage, this week’s recipes will be tried and true Southern favorites. Just to name a few…buttermilk biscuits, country style steak and creamed corn (from scratch) I’m getting hungry just writing about them!
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Continue ReadingWe saw these Cookie Dough Brownie Bites online and just had to try them. They aren’t hard but they do have several steps so it can take a little time. Complete recipe and instructions at bottom of the page. First you make a box of fudge brownies, then you make cookie dough (no eggs) Form…
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Continue ReadingFor almost three years our family traveled all over the country visiting churches and representing the mission agency my husband works with. That meant many things…seeing much of God’s amazing creations in nature, meeting wonderful people, experiencing new things and staying at A LOT of hotels. Thankfully, we like staying at hotels and our favorite…
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Continue ReadingI happened upon this recipe somewhat by accident. A while back, I was looking through one of my many cookbooks for something new to make. For some reason, I was looking through a Weight Watcher’s cookbook. I’m sure it was with some good intention to lose weight. Whatever the case, I came across…