I first saw this recipe for Dark Chocolate Dipped Clementines with Sea Salt on Pinterest, posted by Delightfully Yum. Her pictures were so amazing I just had to give it a try. Now, as much as I may enjoy trolling Pinterest and looking at all the lovely recipes there I’m often a little “gun-shy”…
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Continue ReadingWAA-HOOO! It’s finally here! Our SNOW DAY! That’s right, after weeks of seeing and hearing on TV, Facebook, and radio about all the snow, ice and cold temps around the country, we are finally getting our SNOW DAY here in Texas. When I say snow “day” that’s exactly what I mean…ONE day, which is why…
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Continue ReadingIt seems we’ve been on a bit of an Asian kick lately. I actually had no idea when I posted Honey Orange Chicken yesterday that it was Chinese New Year. I guess I don’t get out much. Do you have a food you only eat at pot lucks? You really enjoy it and even…
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Continue ReadingOur family enjoys eating a variety of “ethnic” foods. Mexican is probably our (or at least my) favorite but we also like Chinese food. Now, when I say “Chinese”, I mean the Americanized version. I’ve been overseas and I realize our version of a country’s food is often very different from the “real deal”. …
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Continue ReadingToday’s Time Saving Tuesday is a baking tip I recently learned from “Grandma”, my MIL. Ingredients will incorporate better in your baking if they are allowed to come to room temperature first. This may sound simple but it’s true. We know most recipes that call for things like butter or cream cheese say to “soften”.…