*Pompeian Olive Oil and compensation were provided for this post but it’s a great recipe and I love EVOO! August is National Olive Oil Month! As you may know, I LOVE celebrating the “National Food” Days so I was thrilled when Pompeian, the number one selling Extra Virgin Olive Oil in the U S, asked…
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Continue ReadingSummer is officially here…kids are out of school, vacations are anticipated and the temperatures are rising. The one thing most people DON’T want to do this time of year is spend time in a hot kitchen. Grilling outside is a great way to avoid the heat of the kitchen but what about side dishes? Our…
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Continue ReadingI’m happy to have Becky guest posting for me today. She blogs over at Tales of Beauty for Ashes where she talks about Marriage, Parenting and Everything in Between. Today she is sharing with us a recipe for Pico de Gallo that looks delicious and SUPER colorful! I hope you’ll also go over and…
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Continue ReadingMy son recently got braces and as anyone who has or has had braces knows, your eating changes. Some foods are “off limits” altogether, some have to be modified, the way some are eaten has to be changed and some just aren’t worth the trouble. For a few days after he got them on,…
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Continue ReadingWe spent about three years traveling and visiting churches all across the country as a part of my husband’s ministry. In the course of this traveling, we had the opportunity to stay with many families. I loved getting to know these people and learning new things from them. Eating with other families is often an…