It’s been a long winter for many of you but hopefully, spring is just around the corner. Even here in Texas we’ve had our share of cold weather. Spring means warmer weather, beautiful flowers, getting outside and fresh fruit at the grocery store! Our family looks forward to this all winter…especially the Blueberries. I’ve heard…
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Continue ReadingMost of the recipes here at O Taste and See come from our Southern Heritage, but this one comes from the “Indian” side of our family. I mention often “Grandma” (my husband’s mom) and all the wonderful recipes I’ve gotten from her. Even though this Fry Bread recipe came from her, it originated (rather reluctantly)…
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Continue ReadingToday I’m guest posting for Dina at Buttercream Bakehouse. She is an amazing baker and photographer. Right now she is writing her first cookbook and I’m thrilled to be able to help her out by guest posting for her. I hope you’ll stop by and check out these really yummy Maple Pecan Cinnamon Rolls but…
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Continue ReadingA few days ago I posted our family’s favorite yeast roll recipe. They’re called “Spoon Rolls” because the batter is dipped into muffins tins with a spoon. The recipe makes about a dozen and a half and can be baked in smaller batches. When I make them around the holidays I usually make a double…
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Continue ReadingThere’s nothing like a good, hot, homemade roll to complete a meal Homemade bread of any kind is wonderful! The problem is….I’m not that great at it. In fact, if there’s homemade bread at our house it’s usually because my husband and daughter have spent a Saturday together making it. Another drawback for me,…