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Cinnamon Spoon Rolls

December 5, 2013Danita

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A few days ago I posted our family’s favorite yeast roll recipe.  They’re called “Spoon Rolls” because the batter is dipped into muffins tins with a spoon.  The recipe makes about a dozen and a half and can be baked in smaller batches.  When I make them around the holidays I usually make a double batch so we can have fresh rolls with our left-overs. Sometimes I make extra just so we can have them for breakfast.  Because the batter is ready and they only take about fifteen minutes to bake, they are great for a quick weekday morning or added to a relaxed weekend brunch.

Here’s the Recipe:

Spoon Roll batter

2/3 cup sugar

1 1/2 tsp cinnamon

Preheat oven to 400 degrees

Please excuse the quality of some of the instruction pictures.  Our family actually eats the food you see here and pictures are taken as I make it.  The lighting in my kitchen isn’t that great at 7:00 am…neither is my focus.  Also, the muffin tin is quite used.  My nicer ones are bigger and I only had enough batter left to make six.

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Mix cinnamon and sugar together

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Spray muffin tin with non stick spray

Spoon batter into tin, filling about 1/3 full

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Sprinkle batter with heaping spoons of cinnamon sugar mixture

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Top with more batter

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Sprinkle with remaining cinnamon sugar

Use it all…the rolls are very large

Bake about 12-15 minutes

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Serve warm

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For another great idea using these Spoon Rolls, check out Kenneth’s Creation

Cinnamon Spoon Rolls
A great quick breakfast or addition to a weekend brunch
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Prep Time
5 min
Cook Time
15 min
Prep Time
5 min
Cook Time
15 min
Ingredients
  1. Spoon Roll batter
  2. 2/3 cup sugar
  3. 1 1/2 tsp cinnamon
Instructions
  1. Preheat oven to 400 degrees
  2. Mix cinnamon and sugar together
  3. Spray muffin tin with non stick spray
  4. Spoon batter into tin, filling about 1/3 full
  5. Sprinkle batter with heaping spoons of cinnamon sugar mixture
  6. Top with more batter
  7. Sprinkle with remaining cinnamon sugar
  8. Bake about 12-15 minutes
  9. Serve warm
Notes
  1. The cinnamon sugar amount used here was for 6 muffins
O Taste and See https://otasteandseeblog.com/

4 Comments

  • Christin@SpicySouthernKitchen

    December 8, 2013 at 8:57 AM

    These look amazing Danita! I love a cinnamon sugar roll!

  • Debbie @ onelittleproject.com

    December 5, 2013 at 7:33 PM

    These look soooooooooooo delicious!! Pinning!! 🙂

    Debbie @ One Little Project

    1. Danita

      December 6, 2013 at 6:55 AM

      Thanks for stopping by and pinning, Debbie. Have a great weekend and Merry Christmas!

  • Kenneth Goh

    December 5, 2013 at 9:53 AM

    You are so fast to have another batch! Haha. Thanks for linking back . I find the rolls really delicious.

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