Don’t you just love that term….”The Best”? It is extremely subjective and does beg the question, “In whose opinion?”, but it makes a better title than My Family Really Likes This Icing on Cake So, I give you The Best Cream Cheese Frosting… I use this icing on Italian Cream Cake and Red Velvet Cake. (Although,…
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Continue ReadingFor a while it seemed as if every other recipe here was something “Mexican”. I wondered if you were thinking that’s all I knew how to cook, or if that’s all my poor family ever had to eat. Well, it’s not ALL we eat, but we do have it pretty often. I decided to post…
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Continue ReadingToday I’m happy to be sharing over at The Best Blog Recipes Gallery. This recipe is an adaptation of my original Bacon Swiss Quiche. It makes about sixteen individual “muffins” and bakes in about 15-20 minutes. A great quick and easy recipe for breakfast, brunch or snack. Having the Bacon Bits prepared ahead makes…
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Continue ReadingGuess what today is? National Buttermilk Biscuit Day! Clearly, invented by a Southerner. If you need a good recipe, I just happen to have one. Homemade Buttermilk Biscuits, best made with White Lily Self-Rising flour, of course. Biscuits and Gravy Ham Biscuits made with our left over Easter ham! How will you celebrate? This post…
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Continue ReadingWhen my husband and I were first married we lived in The-Middle-of-Nowhere, Georgia, or at least it was then. He worked about thirty minutes away in Madison, GA, the only town in Georgia that General Sherman spared on his infamous March to The Sea, which most Southerners are still bitter about, I might add. Consequently,…