This post was originally shared at The Best Blog Recipes Gallery. Time Saving Tuesday….a day late. Quiche makes a great breakfast, brunch, lunch or dinner, but my recipe takes an hour to bake. I adapted this Time Saving Muffin Tin Quiche from my original Bacon Swiss Quiche recipe for a quick and easy version.…
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Continue ReadingSausage Balls are a Southern tradition. They’re good for breakfast, lunch, dinner, snack or appetizer. You can eat them hot, cold or at room temperature. They can be made ahead, frozen and reheated…and still taste wonderful! (Instructions for making ahead, freezing and re-heating found below, under the recipe) My mom (aka the Snack Tray Queen)…
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Continue ReadingOften we think of Chicken Fingers only as “kid food”, but I think most people enjoy them. Everyone in our family likes them, but no one usually orders them now that we’ve all outgrown the kid menu. I’ve bought the prepackaged, frozen version occasionally from the grocery store, but they are expensive and not very…
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Continue ReadingMy son recently got braces and as anyone who has or has had braces knows, your eating changes. Some foods are “off limits” altogether, some have to be modified, the way some are eaten has to be changed and some just aren’t worth the trouble. For a few days after he got them on,…
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Continue ReadingSome of you may be asking, “What is Chorizo?” It’s a slightly spicy Mexican pork sausage, originating in Spain but enjoyed in many Latin American countries. The flavor varies slightly by country due to availability of spices. Here in Texas we have “Mexican” Chorizo. It comes uncooked in a casing like many other types…