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Time Saving Muffin Tin Quiche

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This post was originally shared at The Best Blog Recipes Gallery.

Time Saving Tuesday….a day late.  

Quiche makes a great breakfast, brunch, lunch or dinner, but my recipe takes an hour to bake.  I adapted this Time Saving Muffin Tin Quiche from my original Bacon Swiss Quiche recipe for a quick and easy version.  These make a great snack or appetizer, easy on the go breakfast and they only take about 15-20 minutes in the oven.  Having Homemade Bacon Bits ready ahead of time makes them go even faster!  

Here’s the Recipe:

  • 1 can large “flaky” biscuits (I used Grands)
  • 8 slices bacon – cooked and crumbled
  • 3/4 cup shredded Swiss cheese
  • 6 eggs
  • 1 cup half and half
  • 1/2 tsp salt
  • 1/4 tsp pepper (less if desired)
  • pinch nutmeg
  • dash of cayenne pepper

Preheat oven to 350-375 degrees – see back of biscuits

Spray muffin tins with non stick cooking spray

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Gently divide each biscuit in half, pulling apart at middle layer – giving you 16 biscuits

Line each muffin section with a biscuit

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Add bacon and cheese to each, dividing evenly

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Mix together eggs, half and half and spices (best if done in a large measuring up)

Pour mixture over bacon and cheese, being careful not to overfill or get any under biscuit

Bake about 15 minutes or until firm

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 Hope You Have a Blessed Day!

Muffin Tin Quiche
Yields 12
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Prep Time
10 min
Cook Time
15 min
Total Time
30 min
Prep Time
10 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 can large "flaky" biscuits (I used Grands)
  2. 8 slices bacon - cooked and crumbled
  3. 3/4 cup shredded Swiss cheese
  4. 6 eggs
  5. 1 cup half and half
  6. 1/2 tsp salt
  7. 1/4 tsp pepper (less if desired)
  8. pinch nutmeg
  9. dash of cayenne pepper
Instructions
  1. Preheat oven to 350-375 degrees - see back of biscuits
  2. Spray muffin tins with non stick cooking spray
  3. Gently divide each biscuit in half, pulling apart at middle layer - giving you 16 biscuits
  4. Line each muffin section with a biscuit
  5. Add bacon and cheese to each, dividing evenly
  6. Mix together eggs, half and half and spices (best if done in a large measuring up)
  7. Pour mixture over bacon and cheese, being careful not to overfill or get any under biscuit
  8. Bake about 15 minutes or until firm
O Taste and See https://otasteandseeblog.com/

8 Responses

  1. Melissa Swedoski

    Seriously – my husband and kids would go crazy for this! And we love to do breakfast for dinner, so yeah, you just figure out tonight’s menu for me!

  2. The Domestic Curator

    What a timely post for me! I have been craving quiche. I ask almost daily what part of the metroplex my husband will be in hoping it’s close to the place where my favorite quiche lives! And now a recipe…..I have all of these ingredients in my pantry and fridge. I am SO making these for lunch! THANKS! Pinning as well!

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