Dried beans are an excellent source of fiber and protein. They’re economical and versatile. The only drawback….they need to be soaked several hours before cooking, best done overnight. It’s a simple step that requires little effort but one I have a difficult time remembering. Today on Time Saving Tuesday, I’m going to share with you…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayMadeSimple #CollectiveBias HUGE Giveaway at the end, but don’t skip the recipe…It’s TOTALLY worth it! The Christmas celebrating season is here and that usually means lots of parties, food, and entertaining. Today on Time Saving Tuesday I’m sharing…
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Continue ReadingIf you were stranded on a desert island and you could have one thing with you, what would it be? For me, it would be a lifetime supply of Tortilla Chips and Salsa! I know, that probably sounds crazy, but honestly, I LOVE chips and salsa! I can eat baskets and baskets of them.…
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Continue ReadingMy in-laws arrived a few weeks ago for another nice long visit. They came to house-sit and take care of our dogs while we were on vacation and will be staying until after Thanksgiving. It’s been great to have them here! Grandpa is helping out with homeschooling and yard work. Thanks to Grandma the…
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Continue ReadingMashed Potatoes…A Thanksgiving Staple! I’ve come to realize from living in different areas of the country and talking to people from others, that holiday food is regional. In the northeast, “filling” (made from white bread) is served with their turkey. In the south, it’s cornbread dressing. In the Pacific northwest, the dressing is often made…