Easy Apple Bundt Cake

Whether it feels like it or not….It’s officially Fall!

I guess it’s time to start with the fall recipes.  Several weeks ago, my daughter made this Easy Apple Bundt Cake and it’s perfect for fall.

When we lived in Pennsylvania we were only about thirty minutes from Adam County, one of the top apple producing areas in the country, so we had access to an abundance of fresh apples and apple products.  I guess I just took all the wonderful apple desserts, dishes and ciders for granted.  Now, I really miss them.  

This Easy Apple Bundt Cake is a perfect “semi-homemade” fall recipe and can be served as dessert or breakfast, or if you’re like us…both!  

It’s moist, delicious and SUPER easy…it starts with a cake mix, but no one will ever know unless you tell them.  

Here’s the Recipe:

• 1 (18.25 oz.) yellow cake mix
• 1 (3.4 oz) package instant vanilla pudding mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 6 apples 
• 1/2 cup white sugar
• 2 tsp ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Preheat oven to 350 degrees.  Grease and flour a 10″ bundt pan

Peel, core and cut apples into wedges and keep peeled apples from turning brown

*You can mix with a wooden spoon but I used the mixer*

Stir together cake mix and pudding in mixing bowl

Add eggs, sour cream, and oil.

Mix until well blended, being careful not to over beat

In a small bowl combine sugar, cinnamon and nuts (if using)

Pour half batter in prepared pan and top with half the apples

Then half the cinnamon sugar

Repeat with second half of batter, apples and cinnamon sugar

Bake at 350 for 60-70 minutes

Cool for 1/2 hour on wire rack before removing from pan

Remove and cool completely or…

Just cut into it and have a piece!  Desserts are always BEST right out of the oven!

Easy Apple Bundt Cake

2014-09-19 00:40:05

Serves 12

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Prep Time

30 min

Cook Time

1 hr

Prep Time

30 min

Cook Time

1 hr

Ingredients

1. 1 (18.25 oz.) yellow cake mix
2. 1 (3.4 oz) package instant vanilla pudding mix
3. 4 eggs
4. 1 cup sour cream
5. 1/2 cup vegetable oil
6. 6 apples
7. 1/2 cup white sugar
8. 2 tsp ground cinnamon
9. 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat oven to 350 degrees. Grease and flour a 10" bundt pan
2. Peel, core and cut apples into wedges
3. Stir together cake mix and pudding in mixing bowl
4. Add eggs, sour cream, and oil.
5. Mix until well blended, being careful not to over beat
6. In a small bowl combine sugar, cinnamon and nuts (if using)
7. Pour half batter in prepared pan and top with half the apples
8. Then half the cinnamon sugar
9. Repeat with second half of batter, apples and cinnamon sugar
10. Bake at 350 for 60-70 minutes
11. Cool for 1/2 hour on wire rack before removing from pan
12. Remove and cool completely

Notes

1. *You can mix with a wooden spoon but I used the mixer, just don't over beat

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