Sausage Egg and Biscuit Breakfast Casserole

I made this Sausage Egg and Biscuit Breakfast Casserole a while back, then completely forgot about it.  My son kept asking for it until I finally found the recipe again.  After I made it I started thinking….

You know that saying, “That’s the best thing since sliced bread”?  Well, I think it out to be updated to, “That’s the best thing since canned biscuits”.  Seriously, is there anything that can’t be done with canned biscuits?  Really, think about it.  We eat them for breakfast and we eat them with dinner.  And when we’re tired of eating them as they are, we top with jelly, honey or gravy. 

When we run out of toppings, we make them into something else.  Something sweet, or something savory, or something cheesy,  but always something delicious!

There’s got to be at least 101 things you can do with canned biscuits!  If you don’t believe me just check out Pinterest.  There’s a zillion recipes!  (or so it seems)  I bet you could make 3 meals a day for a month using canned biscuits and never make the same thing twice.  Now, I’m not necessarily recommending that…I’m just sayin’ you probably could.  

Well, whether it’s biscuits every day for a month, a weekend brunch or a special holiday family breakfast, this Sausage Egg and Biscuit Casserole is wonderful.  It comes together pretty quickly or you can assemble it the night before to save a little time.  

Here’s the Recipe:

• 6 eggs
• 1/2 cup milk
• 1 lb breakfast sausage (in the tube, not patties or links)
• 1 16 oz can biscuits (the large ones)
• 2 cups cheddar or cheddar-jack cheese

Preheat oven to 375

Cook sausage in skillet over medium high heat until no longer pink, making sure it is crumbled 

Drain

Spray 9 x 13 pan with non-stick spray

Cut each biscuit into 6 pieces and place in bottom of pan

Sprinkle sausage over biscuits

Top with 1/2 cup cheese

In a separate bowl add milk to eggs, whisking to combine

Pour eggs over biscuits

Top with remaining 1 1/2 cup cheese

Bake about 30 minutes or until eggs are set and biscuits are done

Just look at all that YUMMINESS!

Doesn’t that just look like the best thing since….Canned Biscuits?

Sausage Egg and Biscuit Breakfast Casserole

2017-11-16 01:42:47

Serves 6

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Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Ingredients

1. 6 eggs
2. 1/2 cup milk
3. 1 lb breakfast sausage (in the tube, not patties or links)
4. 1 16 oz can biscuits (the large ones)
5. 2 cups cheddar or cheddar-jack cheese

Instructions

1. Preheat oven to 375
2. *Cook sausage in skillet over medium high heat until no longer pink, making sure it is crumbled
3. Drain
4. Spray 9 x 13 pan with non-stick spray
5. Cut each biscuit into 6 pieces and place in bottom of pan
6. Top with 1/2 cup cheese
7. Sprinkle sausage over cheese and biscuits
8. In a separate bowl, add milk to eggs, whisking to combine
9. Pour eggs over biscuits
10. Top with remaining 1 1/2 cup cheese
11. Bake about 30 minutes or until eggs are set and biscuits are done

Notes

1. *Sausage can be cooked a day or so ahead and kept in the refrigerator until ready to use, or frozen for several weeks before using.
2. If making ahead, cover and refrigerate after everything is assembled. Bake the next morning.

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