Time Saving Tuesday is back….finally! Let’s start with a little riddle….. What combines the official Texas state food with one of the best Deep South foods? Give up? Ok, I’ll give you a hint…it’s the recipe for this post. Tamale Pie! If you’ve never heard of Tamale Pie, it’s chili (the official state food of…
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Continue Reading*Pompeian Olive Oil and compensation were provided for this post but it’s a great recipe and I love EVOO! August is National Olive Oil Month! As you may know, I LOVE celebrating the “National Food” Days so I was thrilled when Pompeian, the number one selling Extra Virgin Olive Oil in the U S, asked…
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Continue ReadingDid you know April 29th is NATIONAL SHRIMP SCAMPI DAY? A few weeks ago I noticed several bloggers posting grilled cheese sandwiches and declaring it was “National Grilled Cheese Sandwich Day”. Really? So, naturally I decided to “google” it. Sure enough, it was National Grilled Cheese Sandwich Day…but I also learned EVERY DAY has a…
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Continue ReadingPasta is a “staple” around our house. We usually eat it at least once a week, so when I received the opportunity to write a post for Ragu…I was thrilled. Since we usually have spaghetti with meat sauce, I thought it would be nice to try the Ragu Classic Alfredo. I LOVE Alfredo sauce…