• Tamale Pie

    October 6, 2015Danita

    Time Saving Tuesday is back….finally! Let’s start with a little riddle….. What combines the official Texas state food with one of the best Deep South foods? Give up?  Ok, I’ll give you a hint…it’s the recipe for this post.  Tamale Pie! If you’ve never heard of Tamale Pie, it’s chili (the official state food of…

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  • Shrimp Scampi Pasta with Olive Oil

    August 8, 2014Danita

    *Pompeian Olive Oil and compensation were provided for this post but it’s a great recipe and I love EVOO!  August is National Olive Oil Month! As you may know, I LOVE celebrating the “National Food” Days so I was thrilled when Pompeian, the number one selling Extra Virgin Olive Oil in the U S, asked…

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  • Shrimp Scampi

    April 29, 2014Danita

    Did you know April 29th is NATIONAL SHRIMP SCAMPI DAY? A few weeks ago I noticed several bloggers posting grilled cheese sandwiches and declaring it was “National Grilled Cheese Sandwich Day”.  Really?  So, naturally I decided to “google” it. Sure enough, it was National Grilled Cheese Sandwich Day…but I also learned EVERY DAY has a…

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  • Chicken Mushroom Carbonara with Ragu

    April 3, 2014Danita

    Pasta is a “staple” around our house.  We usually eat it at least once a week, so when I received the opportunity to write a post for Ragu…I was thrilled.  Since we usually have spaghetti with meat sauce, I thought it would be nice to try the Ragu Classic Alfredo.   I LOVE Alfredo sauce…

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