Breakfast Potatoes aka Southern Style Hash Browns or Home Fries Several years ago, in an attempt to get our day going, our family began gathering at the breakfast table at 7:30 a.m. on weekday mornings. Some “enjoy” this more than others. We have some people who love breakfast early and some who just “watch” while…
-
Continue ReadingToday I’m guest posting for Dina at Buttercream Bakehouse. She is an amazing baker and photographer. Right now she is writing her first cookbook and I’m thrilled to be able to help her out by guest posting for her. I hope you’ll stop by and check out these really yummy Maple Pecan Cinnamon Rolls but…
-
Continue ReadingHere at O Taste and See, I blog what we eat. Looking back over the last couple of weeks, it would seem all we’ve eaten here is COOKIES! It is true, we have had more than our share of cookies, but we have had a few others things as well. One of the things my…
-
Continue ReadingA few days ago I posted our family’s favorite yeast roll recipe. They’re called “Spoon Rolls” because the batter is dipped into muffins tins with a spoon. The recipe makes about a dozen and a half and can be baked in smaller batches. When I make them around the holidays I usually make a double…
-
Continue ReadingI really enjoy a “down to earth” recipe. By that I mean a recipe that taste great, looks inviting and uses simple ingredients. For me, there’s nothing better than finding a new recipe that uses ingredients that I already have in the pantry. When I’m looking through a cookbook and find a recipe that looks…