Who remembers Cracker Jack, that yummy caramel coated popcorn and peanuts? I remember them being such a treat when I was a child. I loved the crunchy sweetness of the caramel, but who can forget the real reason we ate Cracker Jack? THE PRIZE! Today, I’m sharing an incredibly easy recipe for making your…
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Continue ReadingFall is my husband’s favorite time of year. He loves the changing leaves, crisp cool air and fall food! Sadly, the one tree in our yard that usually has pretty colored leaves died and our crisp cool air comes and goes,(it was 97 again yesterday) but thankfully, we still have Fall food! My…
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Continue ReadingThanks Eggland’s Best for providing the information, coupons, and gift cards for this post and giveaway! It’s Cookie Time! Yes, we’ve been making, eating and sharing A LOT of cookies lately and today, one more… Pumpkin Cookies with Caramel Frosting So many different foods are associated with the season and holidays of fall, but one…
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Continue ReadingI’m really excited about sharing this Cinnamon Vanilla Poached Pears recipe. Poached Pears may be my new favorite, go-to, fancy-spancy dessert or side dish! I love great tasting food, but beautiful food that tastes great is my absolute favorite! When I first mentioned “poached pears” to my friends and family I got a lot…
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Continue ReadingFall is the perfect season for baking, although now that my daughters are older, they do most of the baking around here. This Caramel Pecan Spice Cake was made from “scratch” by my oldest daughter. When I was her age, I loved to bake, but never dreamed of making a “scratch” cake. I was very…