I always thought of Chicken Cordon Bleu as one of those “fancy” dishes you only get at restaurants or bought frozen at the grocery store. The restaurant version is usually wonderful, while the frozen version is OK if you’re in a hurry and don’t mind “processed” food. Several years ago my mother-in-law and…
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Continue ReadingHospitality is something very important to our family. One way we demonstrate hospitality is by having people in our home, and that usually involves food. Another way we have shown hospitality to others is by taking them a meal. This is most often appropriate when “mom” is unable to cook or if circumstances make it…
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Continue ReadingFor almost three years our family traveled all over the country visiting churches and representing the mission agency my husband works with. That meant many things…seeing much of God’s amazing creations in nature, meeting wonderful people, experiencing new things and staying at A LOT of hotels. Thankfully, we like staying at hotels and our favorite…
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Continue ReadingI happened upon this recipe somewhat by accident. A while back, I was looking through one of my many cookbooks for something new to make. For some reason, I was looking through a Weight Watcher’s cookbook. I’m sure it was with some good intention to lose weight. Whatever the case, I came across…
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Continue ReadingThey taste a lot like Cheeze-Its Last week we had a “game night” at our house. We always enjoy casual gatherings, but every now and then it’s FUN to have a more “formal” dinner party. When we do this I usually try to have appetizers for the guests to snack on while I’m finishing…