This shop has been compensated by Collective Bias, Inc. and its advertisers. All opinions are mine alone. #PepItUp #CollectiveBias I told you we had snow last week AND the week before. Now, I’m ready for spring! You know, temps in the 70’s, warm breeze blowing, and the Blue Bonnets blooming. I’ve enjoyed the “soup…
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Continue ReadingI’ve kinda been on a roll with the Pinterest recipes lately, so I thought I’d go ahead and share another one today. I saw several pins from different people for this Garlic and Herb Cheese Bombs so I’m not sure of the original source. The one I used came from Juggling Act Mamma. Yesterday, I…
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Continue ReadingWhen I need a quick and easy bread to go with spaghetti or other pasta I make Parmesan Pull Aparts. Have you ever been in the situation where you’re making a quick pasta dinner then all of a sudden you realize…..no bread! In our house, bread MUST accompany anything pasta and saucey. These Parmesan Pull…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepareToParty #CollectiveBias Everyone knows what this Sunday is….Big Game Day! Literally, millions of families and friends will be sitting around the TV, eating snacks and cheering for their favorite team….and we will be one of them. Sitting around…
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Continue ReadingI was going to call this “Italian Chicken Cordon Bleu” but I wasn’t sure it was OK to mix languages like that. In French “cordon bleu” means blue ribbon, as in the best, taking first place. Pepperoni and Mozzarella Stuffed Chicken is definitely a “Blue Ribbon Winner”! It combines the wonderful flavors of chicken and…