• French Onion Soup

    November 5, 2014Danita

    This is French Onion Soup and if you’ve never had it, your totally missing out! I thought I might attempt a “Wordless Wednesday”, but I really don’t think I have it in me….sorry.  That just means…today, you get words and lots of pictures.  I hope you enjoy. French Onion Soup is a dish many restaurants…

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  • Texas Chili Salad

    October 27, 2014Danita

    ® Thanks, Wolf® Brand Chili for sponsoring this delicious, quick and easy meal and post.  Our family loved it!  We aren’t native Texans, but we got here as quick as we could, and that was almost nine years ago.   One of the things I was most excited about when we moved here was the…

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  • Time Saving Muffin Tin Quiche

    September 17, 2014Danita

    This post was originally shared at The Best Blog Recipes Gallery. Time Saving Tuesday….a day late.   Quiche makes a great breakfast, brunch, lunch or dinner, but my recipe takes an hour to bake.  I adapted this Time Saving Muffin Tin Quiche from my original Bacon Swiss Quiche recipe for a quick and easy version.…

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  • Homemade Garlic Herb Croutons

    August 18, 2014Danita

    Do you ever wonder what to do with slightly stale bread?  Have you ever added a salad to dinner at the last minute and realized you don’t have croutons? Homemade Garlic Herb Croutons are extremely easy.  They take only a couple of minutes and everyone will love them!   The night we made these I…

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  • Sausage Balls

    June 24, 2014Danita

    Sausage Balls are a Southern tradition.  They’re good for breakfast, lunch, dinner, snack or appetizer.  You can eat them hot, cold or at room temperature.  They can be made ahead, frozen and reheated…and still taste wonderful! (Instructions for making ahead, freezing and re-heating found below, under the recipe) My mom (aka the Snack Tray Queen)…

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