• Chicken Marsala

    January 19, 2015Danita

    Until recently Chicken Marsala was just something we might order at a fancy-shancy restaurant.  I really had never even thought about making it at home.  Then one day at the grocery store, I saw a bottle of Marsala cooking wine and I figured I should give it a try. Oh… My…. Goodness.  It was so…

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  • Pepperoni and Mozzarella Stuffed Chicken

    January 14, 2015Danita

    I was going to call this “Italian Chicken Cordon Bleu” but I wasn’t sure it was OK to mix languages like that.  In French “cordon bleu” means blue ribbon, as in the best, taking first place.  Pepperoni and Mozzarella Stuffed Chicken is definitely a “Blue Ribbon Winner”!  It combines the wonderful flavors of chicken and…

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  • Easiest Way to Stuff Chicken Breasts

    January 13, 2015Danita

    When I make recipes like Chicken Cordon Bleu, I usually use the “pound and roll” method.  Meaning, I pound them flat, place whatever I’m stuffing with on top, roll and secure with toothpicks, often lots of toothpicks.  It can be a lot of work.   Recently, my mother-in-law learned a short cut for stuffing chicken…

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  • Top 10 Posts of 2014

    January 2, 2015Danita

    It’s the beginning of a new year and we look forward with anticipation to what this year may bring.  It can also be a time of reflection on the good and bad of the old year.   Today, I’m sharing what went “right” on the blog this year.  It was a great year.  So many…

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  • Marie Callender’s Pot Pie

    December 1, 2014Danita

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Baby it’s cold outside…or at least it was.  That’s the thing about Texas, if you don’t like the weather, wait 15 minutes and it will change! The week before Thanksgiving it was unseasonably cold.  There’s certain foods I…

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