Pasta is a “staple” around our house. We usually eat it at least once a week, so when I received the opportunity to write a post for Ragu…I was thrilled. Since we usually have spaghetti with meat sauce, I thought it would be nice to try the Ragu Classic Alfredo. I LOVE Alfredo sauce…
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Continue ReadingAs promised, the extra special topping on the Cream Puffs, made with the remainder of my extra special Ghirardelli Chocolate Chips…..Chocolate Ganache! I’ve always loved to watch cooking shows, even when I was young. This was before the days of cable when cooking shows were only found on PBS and long before The Food Network with…
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Continue ReadingThis is my favorite side dish to serve with ham This is a wonderful, unusual recipe that I got from a very sweet friend who spent her life serving the Lord on the mission field. Instead of telling you about this dish, I’d like to tell you about her… Her name was Eunice and she grew…
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Continue ReadingMy twelve-year-old son got a waffle maker for Christmas, so of course, that meant we needed a Belgian Waffle recipe. After looking around a little, I realized many of these recipes call for yeast and require rising time. Now, twelve-year-old boys don’t have a lot of patience when it comes to making waffles with their…
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Continue ReadingToday I’m guest posting for Dina at Buttercream Bakehouse. She is an amazing baker and photographer. Right now she is writing her first cookbook and I’m thrilled to be able to help her out by guest posting for her. I hope you’ll stop by and check out these really yummy Maple Pecan Cinnamon Rolls but…