• Sausage Gravy

    February 5, 2015Danita

    Sausage Gravy is a Southern breakfast tradition!  My son and husband LOVE some sausage gravy and Homemade Buttermilk Biscuits. It isn’t anything close to healthy….it’s just delicious.  It is a “stand alone” breakfast but we like to serve it as part of a big breakfast with Breakfast Potatoes, bacon, eggs and grits. Here’s the Recipe:…

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  • Sharing Home Cooked Love

    January 5, 2015Danita

    The holidays have always been a very special time for us but this year Thanksgiving was even more special.  We live across the country from our family.  My in-laws live about 750 miles away and my husband has one brother. who lives in Pennsylvania, a REALLY long way from Texas!   Last summer we realized…

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  • Top 10 Posts of 2014

    January 2, 2015Danita

    It’s the beginning of a new year and we look forward with anticipation to what this year may bring.  It can also be a time of reflection on the good and bad of the old year.   Today, I’m sharing what went “right” on the blog this year.  It was a great year.  So many…

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  • New Year’s Day Black Eyed Peas

    December 31, 2014Danita

    Different countries around the world have traditional foods that are eaten on New Year’s Day, usually believed to bring good luck and prosperity for the New Year.   China, Japan and other Asian countries eat long noodles.  Cuba, Spain and Portugal enjoy pork.  In the Philippines and Europe round fruits.  In Turkey it’s the pomegranate….and…

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  • Rice Pudding

    December 29, 2014Danita

    This is not the first time Rice Pudding has been on the blog.  In fact, it’s rather infamous.  Sadly, last year it made the Top 5 Epic Fails!  This year…SUCCESS! Rice Pudding is one of “Grandma’s Recipes” that my husband and I really love.  It’s one of our once a year treats that I make…

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