WARNING: This post promotes food that is deep fried…high in cholesterol, fat, and calories… So you know that means it’s Full of FLAVOR! A couple of weeks ago, I introduced you to a new product by Texas Pete called Texas Pete CHA! At that point I hadn’t tried it but the recipes looked so good…
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Continue ReadingEvery area of the country has their “delicacies” that aren’t so “delicate” to those who aren’t familiar with them. For example, in Pennsylvania and other parts of the northeast they eat hog maw, which is sausage and potatoes cooked in a pig stomach and scrapple, which is truly mystery meat! In the mid-west (I…
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Continue ReadingI’m always thankful and amazed to see the number of people from all over the country and around the world who stop by and visit here. Most of my food would be considered “Southern Cooking” and sometimes I wonder if my readers know what I mean by that, so today I’d like to take a…
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Continue ReadingI love cookbooks and have a HUGE collection. In fact, my husband just bought me a new e-cookbook last week. I only have one problem…I seldom like to try new recipes. I know, a little crazy, but I guess I’m just a creature of habit. I tend to make the same things all the…
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Continue ReadingYesterday, I shared with you my definition of Homemade Cream Style Corn and showed you how to cut it off the cob. Today, we’re Cooking Homemade Cream Style Corn! Unlike any corn you’ve probably ever made, it’s cooked IN the oven. I highly recommend a well seasoned cast iron skillet but I suppose any…