The one thing I missed most when we moved to Pennsylvania was Mexican food. I have LOVED Mexican food for many, many years and when I lived in Georgia we had a Mexican restaurant practically on every corner. You know, one of those “hole-in-the-wall” type mom and pop kinda places. In fact, one summer I…
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Continue ReadingYesterday, I shared with you my definition of Homemade Cream Style Corn and showed you how to cut it off the cob. Today, we’re Cooking Homemade Cream Style Corn! Unlike any corn you’ve probably ever made, it’s cooked IN the oven. I highly recommend a well seasoned cast iron skillet but I suppose any…
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Continue ReadingIsn’t it interesting how the same word or term can mean different things to different people? My husband was just talking about this at church yesterday. He was making a point about how important it is to “define your terms” when having discussions with people….especially when discussing important topics, like spiritual matters. Sometimes we…
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Continue ReadingCrock Pot Baked Potatoes were my best “discovery” of 2013 (thanks again to my friend RaShell!), and Microwave Corn on the Cob may be that for 2014! How has it taken me so long to learn this? This “tip” came from an elderly lady, who we don’t know, that happened to be purchasing corn at…
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Continue Reading2013 – A Great Year! Sometimes it’s hard to believe it’s only been five months since I started this blog. It was started without much “thought” or research. That probably isn’t the way most people start blogging, but it was the best way for me. If I had know how much I DIDN’T know, I…