Strawberry-Banana Cream Puffs….Yea for spring and more fresh fruit! Once upon a time, many years ago, I was a high school home-ec teacher. I taught tenth grade girls cooking and attempted to teach sewing. We all enjoyed the cooking very much. Most everything we made turned out well and there’s nothing more exciting for budding…
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Continue ReadingTrifle – Turning Disaster into Delicious! Have you ever made a cake (or other dessert) and it just didn’t turn out right. It was still going to taste great but for whatever reason it looked terrible? Maybe it stuck to the pan, feel apart when you were trying to serve it or for some other…
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Continue ReadingIt’s been a long winter for many of you but hopefully, spring is just around the corner. Even here in Texas we’ve had our share of cold weather. Spring means warmer weather, beautiful flowers, getting outside and fresh fruit at the grocery store! Our family looks forward to this all winter…especially the Blueberries. I’ve heard…
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Continue ReadingThis beautiful Sour Cream Cinnamon Coffee Cake was made by my daughter, who’s beautiful inside and out. We served this cake for dessert at our weekly fellowship meal at church, but it would be wonderful for breakfast. In fact, it was baked the night before and the other members of our family tried (really…
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Continue ReadingRecently, my daughters and I made cookies for some friends. We wanted something “different”, maybe even a little unique. As we were trying to decide what type of cookies to make, we ran across this recipe in Martha Stewart’s Cookies (the same one that the Chocolate Crackle Cookies came from). I was reading over the…