This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WarmUpYourDay #CollectiveBias Time Saving Tuesday….an easy breakfast idea to #WarmUpYourDay! Getting up and eating breakfast together as a family is something we’ve done almost every weekday morning for many years. Some of us really enjoy breakfast and some…
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Continue ReadingToday on Time Saving Tuesday I’m sharing a quick and easy meal, Kielbasa and Potatoes. Our family has most often enjoyed this dish on a Sunday night after church. We’ve usually had a big lunch and just want something quick and easy. It’s a great way to use left over baked potatoes or cook…
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Continue ReadingOne thing Texans loves is grilling! Thankfully, the weather here permits us to have a long “grilling” season, but there are times in the “off-season” when we just can’t wait any longer and brave the elements for a good ol’ piece of grilled meat. January tends to be our coolest month and we get rain,…
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Continue ReadingI was going to call this “Italian Chicken Cordon Bleu” but I wasn’t sure it was OK to mix languages like that. In French “cordon bleu” means blue ribbon, as in the best, taking first place. Pepperoni and Mozzarella Stuffed Chicken is definitely a “Blue Ribbon Winner”! It combines the wonderful flavors of chicken and…
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When I make recipes like Chicken Cordon Bleu, I usually use the “pound and roll” method. Meaning, I pound them flat, place whatever I’m stuffing with on top, roll and secure with toothpicks, often lots of toothpicks. It can be a lot of work. Recently, my mother-in-law learned a short cut for stuffing chicken…