I was going to call this “Italian Chicken Cordon Bleu” but I wasn’t sure it was OK to mix languages like that. In French “cordon bleu” means blue ribbon, as in the best, taking first place. Pepperoni and Mozzarella Stuffed Chicken is definitely a “Blue Ribbon Winner”! It combines the wonderful flavors of chicken and…
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Continue ReadingThis is a CRAZY busy week! I mean more CRAZY and BUSY than usual, but it’s a good thing. See, we’re getting ready to go on vacation! We haven’t been away on a real, go-out-of-state, do-something-exciting, spend-time-with-people-we-haven’t-seen-in-a-long-time, do-something-the-kids-will-remember, vacation in more years than I want to admit. So along with all our normal activities, we…
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Continue ReadingDo you ever wonder what to do with slightly stale bread? Have you ever added a salad to dinner at the last minute and realized you don’t have croutons? Homemade Garlic Herb Croutons are extremely easy. They take only a couple of minutes and everyone will love them! The night we made these I…
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Continue Reading*Pompeian Olive Oil and compensation were provided for this post but it’s a great recipe and I love EVOO! August is National Olive Oil Month! As you may know, I LOVE celebrating the “National Food” Days so I was thrilled when Pompeian, the number one selling Extra Virgin Olive Oil in the U S, asked…
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Continue ReadingBefore I started this blog, I was NOT a blog reader. In fact, I could count on one hand (probably with fingers left over) the number of times I had (on purpose) read someone’s blog. However, once I started blogging, I realized the time, effort and energy that goes into it and how much I…