Today on Time Saving Tuesday I’m sharing a quick and easy meal, Kielbasa and Potatoes. Our family has most often enjoyed this dish on a Sunday night after church. We’ve usually had a big lunch and just want something quick and easy. It’s a great way to use left over baked potatoes or cook…
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Continue ReadingOne thing Texans loves is grilling! Thankfully, the weather here permits us to have a long “grilling” season, but there are times in the “off-season” when we just can’t wait any longer and brave the elements for a good ol’ piece of grilled meat. January tends to be our coolest month and we get rain,…
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Continue ReadingUntil recently Chicken Marsala was just something we might order at a fancy-shancy restaurant. I really had never even thought about making it at home. Then one day at the grocery store, I saw a bottle of Marsala cooking wine and I figured I should give it a try. Oh… My…. Goodness. It was so…
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When I make recipes like Chicken Cordon Bleu, I usually use the “pound and roll” method. Meaning, I pound them flat, place whatever I’m stuffing with on top, roll and secure with toothpicks, often lots of toothpicks. It can be a lot of work. Recently, my mother-in-law learned a short cut for stuffing chicken…
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Continue ReadingThis post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GoldfishMix #CollectiveBias Hospitality is something very important to our family. We’ve tried to teach and demonstrated it to our children by joyfully inviting people into our home and making them feel welcome. Special occasions or events are always…