Sausage Balls are a Southern tradition. They’re good for breakfast, lunch, dinner, snack or appetizer. You can eat them hot, cold or at room temperature. They can be made ahead, frozen and reheated…and still taste wonderful! (Instructions for making ahead, freezing and re-heating found below, under the recipe) My mom (aka the Snack Tray Queen)…
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Continue ReadingToday on Time Saving Tuesday I’d like to share with you a GENIUS idea, Homemade Frozen Biscuits, that I tried after reading about it in my favorite magazine….Southern Living. I’ve mentioned before how much I love SL. I’m often inspired by the decorating ideas, but their food articles are my favorite. Something in every issue…
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Continue ReadingWhen my husband and I were first married we lived in The-Middle-of-Nowhere, Georgia, or at least it was then. He worked about thirty minutes away in Madison, GA, the only town in Georgia that General Sherman spared on his infamous March to The Sea, which most Southerners are still bitter about, I might add. Consequently,…
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Continue ReadingOften we think of Chicken Fingers only as “kid food”, but I think most people enjoy them. Everyone in our family likes them, but no one usually orders them now that we’ve all outgrown the kid menu. I’ve bought the prepackaged, frozen version occasionally from the grocery store, but they are expensive and not very…
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Continue ReadingBreakfast Potatoes aka Southern Style Hash Browns or Home Fries Several years ago, in an attempt to get our day going, our family began gathering at the breakfast table at 7:30 a.m. on weekday mornings. Some “enjoy” this more than others. We have some people who love breakfast early and some who just “watch” while…