Chocolate Dipped Meringue Cookies

Chocolate Dipped Meringue Cookies

I love “seasonal” and holiday foods!  You know, chili on a cold Winter evening, hamburgers from the grill on a Summer afternoon, a cup of hot apple cider on a crisp Fall morning, and these Springtime Chocolate Dipped Meringue Cookies.  They are light and airy with a delicate texture, just like a gentle Spring breeze.  Ok, so here in Texas we don’t really get “gentle” breezes, but a girl can dream, right?  I’m sure some of you will know what I’m talking about.

I made these cookies a couple of days ago and my family has really been enjoying them.  My son thought adding a little peppermint would make them like the soft mints he loves to grab on the way out of his favorite restaurant.  My daughter and her friend proclaimed them “addictive”.  So be warned, you may not be able to eat just one.  Just in case that happens, my husband has some great logic concerning these.  Feel free to “rationalize” if needed.  He says…

They are made of Meringue

Meringue is mostly air

Air has no calories

Therefore, these must have little to no calories!

Whatever the case may be, they are good.

They mix up pretty quickly but need to stay in the oven overnight, so a little planning is required.  The good news is, you wake up to fresh cookies in the oven the next morning.  It’s almost like having the “cookie fairy” come and leave cookies while you’re sleeping!  Wouldn’t that be WONDERFUL?!

I hope you’ll give them a try….

For complete recipe and details please visit my guest post at The Best Blog Recipes Gallery.

Thanks for visiting.  I’d love to connect with you on Facebook, Twitter or Pinterest. 

chocolate dipped meringue cookies

National Food Days on Family Fun Friday

Welcome back to Family Fun Friday!  

Family Fun Friday is a great place to find lots of wonderful Family Fun ideas.  Whether your looking for Fun Family activities, homeschooling ideas, printables, recipes, parenting tips, or just an encouraging word, you’ll be sure to find it here.  

Last week we had over 200 links!  Where else can you find so many great Family Friendly posts in one location?  

Thanks for stopping by, I hope you’ll check out some of our awesome bloggers and PIN, Tweet, share or leave them a word of encouragement before you go.

Now on to this week’s features…..National Food Days on Family Fun Friday!

National Food Days and Much More Family fun Friday 417

  1.   Unleavened Communion Bread by Recipes for Our Daily Bread seemed the perfect choice since it is Good Friday.  I love homemade communion bread and it’s not always easy to find a good recipe…believe me, I’ve tried.
  2.   Resurrection Story Cookies also by Recipes for Our Daily Bread.  I LOVE this idea!  Using these cookies to illustrate Christ’s resurrection to your family is an awesome idea!  It gives children a great picture of what Christ has done for us and she recommends having one BEFORE breakfast (of all things).  Again, illustrating the “sweetness” of Easter morning and God’s unmerited grace in our lives.
  3.  The Ultimate Grilled Cheese by Spoonful of Flavor in honor of National Grilled Cheese Day, which was last week….who knew?  This really is the ULTIMATE Grilled Cheese.
  4.   Cinnamon Bun Pancakes by Spoonful of Love…in honor of National Pancake Day…also last week!  Grill cheese and pancakes all in one week…that’s a great week!  Pancakes that taste like cinnamon buns and have glaze…WInner!
  5.   Cinnamon and Sugar Roasted Pecans by Belle of the Kitchen.  I always want some of these at fairs and now I can make them at home.  I can only imagine how good the house is going to smell while these are roasting!
  6.   Orange Fizz Smoothie by I Dig Pinterest.  I chose this for a couple of reasons.  First, it looks really refreshing.  Second, it’s “diet” and after eating all this other great food, I’m going to need something “low cal”.  She says it helps you to cut back without feeling like you’re missing out and I would agree. 

Please check out the other hosts…..

Carly at  Africa to America featuring Nature Activities

Stephanie at Everyday Family Living featuring DIY Projects

Monica at Happy and Blessed Home featuring Springtime Family Fun


I’d love to connect with you on Facebook/Twitter/ Pinterest 

Linking Rules:

  • Link Only Family Friendly Post
  • Follow Your Host(s)
  • Spread the Word
  • Mingle! Bloggers Love Comments
  • If you link up, you permit the hosts of Family Fun Friday to use your pictures/ideas as part of future posts and/or social media 

Now, on to the Party!



Honey Glazed Carrots

honey roasted carrots 013  It appears I’ve been posting A LOT of desserts lately!  I guess my “sweet tooth” must be working overtime.  I thought it might be time for something a little more “healthy” so I decided to make these Honey Glazed Carrots for dinner…and the blog.  

They were quick and easy.  No peeling and chopping is required.  They go in a very hot oven so cooking time is only about twenty minutes, depending on the size of your carrots. To go with these carrots,  I prepared pork chops on the griddle.  I used the griddle because the oven was WAY too hot for anything else.  Sweet always goes well with pork. 

Here’s the Recipe:

  • 2 lbs baby carrots with tops
  • 2 tsp olive oil
  • 3 Tbsp butter
  • 1/2 tsp kosher salt
  • 1/4 tsp block pepper
  • 2 Tbsp apple juice
  • 2 Tbsp honey
  • 1 Tbsp water

Place a small roasting pan in oven and preheat to 500 degrees

Cut tops off carrots, leaving about 1 inch of green

honey roasted carrots 003 When pan and oven are preheated, remove pan

In hot pan stir together olive oil and 1 Tbsp butter

Add carrots, salt and pepper, tossing to coat

Bake 10 minutes

While carrots are baking, melt remaining butter in a small saucepan

Add apple juice, honey and water

Bring to boil, reduce heat to medium and cook about 5 minutes or until mixture is “syrupy”

honey roasted carrots 006 Drizzle syrup over carrots and toss to coat

Return to oven for about 5-7 minutes or until carrots are tender

*If you don’t have baby carrots just cut larger ones in half lengthwise and cook as directed

honey roasted carrots 015 I’m not sure any recipe with 3 tablespoons of butter can be called “healthy”… but they were good!

Label Daddy

This is a promotional post written by me on behalf of Label and USFamilyGuide.

Last week I told you about a Special Blessing my son received in regard to Summer Camp. This week he finished earning ALL the money he needs for camp….he is all set!  Now all we have left to do is wait for June.

As wonderful as camp is, one thing almost always happens….something gets left behind. This year, with labels from Label Daddy, we hope to avoid that….or at least they will know who it belongs to if it does get left.

Label Daddy is the number one solution for labeling your belongings! Remember to label all the clothing, sports equipment and other personal belongings your kids bring to school, camp, sports leagues, day care, and other places. Label Daddy labels keep your belongings from getting lost or mixed up with others. These labels are super durable peel-and-stick washable labels — they’re washer/dryer safe, microwave safe, dishwasher safe and UV resistant! Label Daddy labels are also fun and attractive. You design your own labels! . . . Pick from many colors, sizes and logos, including Disney and Marvel characters, MLB, NBA, and NHL team logos, other sport and fun logos, and more. Our exclusive laminated coating gives labels an extra layer of protection and is a must for camp! These labels are made in the USA and shipped directly to you worldwide. Save 10% on Label Daddy labels! – Save 10% on your entire Label Daddy order. Use code USFAMILY10 at checkout.     

This is just what we need…Thanks Label!  


Asiago Garlic Fingerling Potatoes

Asiago Garlic Finger Potatoes 049 I’ve seen Fingerling Potatoes around for a while now but had never tried them, mainly because they are expensive.  At Aldi, I usually buy a ten pound bag of regular potatoes for about $1.69.  At other grocery stores Fingerling Potatoes sell for over $3 for a one and a half pound bag.  It just didn’t make sense to me.  But last week while shopping, I saw these bags of cute little potatoes on sale…still about to walk by I noticed the “Buy One Get One Free” sign!  Now, I don’t know about you but anytime I see the “BOGO” sign, I always stop and check it out.  Even though it’s still more expensive than regular potatoes, I decided to go ahead and get them…I mean they were just so cute in that little bag.  

A couple of days later I decided it was time to try them for dinner.  That’s when I realized…I didn’t really know what to do with them.  I started searching internet recipes and almost every single one used fresh rosemary…which I didn’t have.  So, I went to Pinerest to look at pictures.  That’s when I ran across these….well, sort of.  I ran across several that looked really good and didn’t use rosemary. Some used Romano cheese…didn’t have that, some Provolone…none of that either, and finally some usuing Parmesan…perfect! I had that….or at least that’s what I thought!  

When I got out my block of “Parmesan” cheese I realized it wasn’t Parmesan at all….It was ASIAGO! Really?  I had already used it in a couple of other dishes and even purchased it thinking it was Parmesan…but it very clearly said Asiago!  Oh well, we liked the other dishes I made and no one had known the difference.  I figured I might as well try it on the potatoes. That’s how we ended up with Asiago Garlic Fingerling Potatoes.

Here’s the Recipe:

  • 1 1/2 lb bag Fingerling Potatoes
  • 2 cloves garlic – minced
  • 1/2 cup finely grated Asiago cheese 
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 2 Tbsp olive oil

Asiago Garlic Finger Potatoes 002 Preheat oven to 375 degrees

Line a jelly roll type pan with foil and spray foil with non stick spray

Wash potatoes thoroughly and allow to drain while mixing other ingredients

Asiago Garlic Finger Potatoes 007 Grate cheese finely and add garlic, salt and pepper

Stir to combine well

(I used a grater with smaller “holes” than what I normally use)

Asiago Garlic Finger Potatoes 004 Cut potatoes in half, length-wise

Asiago Garlic Finger Potatoes 008 Place potatoes in a large zip lock bag

Add cheese mixture and olive oil to bag

Shake until potatoes are well coated

Asiago Garlic Finger Potatoes 015 Arrange coated potatoes in a single layer, cut side down, on foil lined pan 

**Did I mention, spray the foil with non-stick spray?  Otherwise you’ll have a hard time getting your potatoes off without losing their crispy crust…although it can be (and may have been) scraped off by the “cook” and eaten without the knowledge of others

Placing the cut side on the foil allow them to crisp nicely.  After checking half way through baking I placed all the cut sides down so they would get more crispy   

Bake at 375 for 30-35 minutes or until potatoes are tender but crispy on outside

Asiago Garlic Finger Potatoes 042         I didn’t cook them in a cast iron skillet, but if you have one big enough, you probably could

Asiago Garlic Finger Potatoes 036 These were a BIG hit….now I just have to wait for them to go on sale again!

Maybe if you try them with Parmesan you could let me know how it goes!

Asiago Garlic Fingerling Potatoes
Serves 5
Write a review
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
  1. 1 1/2 lb bag Fingerling Potatoes
  2. 2 cloves garlic - minced
  3. 1/2 cup finely grated Asiago cheese
  4. 1/2 tsp sea salt
  5. 1/4 tsp pepper
  6. 2 Tbsp olive oil
  1. Preheat oven to 375 degrees
  2. Line a jelly roll type pan with foil and spray foil with non stick spray
  3. Wash potatoes thoroughly and allow to drain while mixing other ingredients
  4. Grate cheese finely and add garlic, salt and pepper
  5. Stir to combine well
  6. Cut potatoes in half, length-wise
  7. Place potatoes in a large zip lock bag
  8. Add cheese mixture and olive oil to bag
  9. Shake until potatoes are well coated
  10. Arrange coated potatoes in a single layer, cut side down, on foil lined pan
  11. Bake at 375 for 30-35 minutes or until potatoes are tender but crispy on outside
  1. I used a grater with smaller "holes" than what I normally use
  2. Placing the cut side of potatoes on the foil allows them to crisp nicely.
O Taste and See
This recipe link at Bloggers Bags , What’d You Do This Weekend?, Pin It Monday, Treasure Box Tues., Simple Supper Tues., Worthwhile Wed., Pintastic Thurs., Inspire Us Thurs, Sweet Bella Roos. Let’s Get Real, Eat, Create, Party, That’s Fresh Friday

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