• Making Appetizers at Home: Potato Skins

    October 15, 2013Danita

    One of the great things about going out to eat….appetizers! Appetizers are a wonderful invention!  Who came up with them anyway?  The French?  It sounds like a “French” word, maybe?  And what does it mean?  I have an idea…”reason to eat something really yummy before dinner”….but only at a restaurant.  What do we call it…

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  • Symphony Series #1

    October 14, 2013Danita

    My favorite DFW cultural venue…Bass Hall My husband and I have tried to cultivate in ourselves and our children a love and appreciation for good music and art.  We are blessed to live in an area rich in “cultural” events.  A wide variety of museums, plays, symphonies and traveling exhibits are within minutes of our…

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  • Frozen Cookies and Cream Dessert

    October 10, 2013Danita

      Technically it’s Fall, but here it’s warm again, and as long as it’s warm we might as well have ice cream, right? As I was preparing to have our church ladies over, I remembered this dessert. It had been YEARS since I’d made it.  In fact, so many years my children didn’t remember ever…

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  • Sweet and Sour Sauce

    October 9, 2013Danita

    Yesterday’s recipe was Homemade Egg Rolls.  What goes better with egg rolls than Sweet and Sour Sauce?   One thing I have discovered about having a food blog….it forces me to measure ingredients AND write them down.  You see, I’m not usually good about that.  I like to “eyeball” measurements, and while that works fine…

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  • Homemade Egg Rolls

    October 8, 2013Danita

      Growing up we didn’t eat a lot of “international” type foods.  We did frequent the local Mexican restaurant, but it was a real treat if we went to have Chinese food.  I always enjoyed the egg rolls, but since this was before the days of “fast food” Chinese, I didn’t get them very often.…

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