Yesterday, I shared with you my definition of Homemade Cream Style Corn and showed you how to cut it off the cob. Today, we’re Cooking Homemade Cream Style Corn! Unlike any corn you’ve probably ever made, it’s cooked IN the oven. I highly recommend a well seasoned cast iron skillet but I suppose any…
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Continue ReadingIsn’t it interesting how the same word or term can mean different things to different people? My husband was just talking about this at church yesterday. He was making a point about how important it is to “define your terms” when having discussions with people….especially when discussing important topics, like spiritual matters. Sometimes we…
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Continue Reading*Pompeian Olive Oil and compensation were provided for this post but it’s a great recipe and I love EVOO! August is National Olive Oil Month! As you may know, I LOVE celebrating the “National Food” Days so I was thrilled when Pompeian, the number one selling Extra Virgin Olive Oil in the U S, asked…
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Continue ReadingWelcome to Family Fun Friday Summer’s coming to a close and it’s time to start thinking about going Back to School. I, for one, have really enjoyed this summer. It’s been the “Summer of Visitors” at our house…which has been great! First, my in-laws were here for a month, followed by my parents (for…
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Continue ReadingIt just wouldn’t be right to have a week without a dessert post! This week it’s Individual Apple Berry Cobbler. My husband and middle daughter LOVE pies and cobblers, my son and I like them and although our oldest daughter doesn’t eat them she really enjoys making them. I’m pretty sure I’ve mentioned before in…