Saturday was National Taco Day! If you’ve been here very often you know I love the “National Food Days” AND I really LOVE Tacos! As it turns out, we recently had tacos (although, there’s rarely a time when we haven’t “recently” had tacos) but these were a new kind, for us. I’ve been making…
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Do you ever wonder what to do with slightly stale bread? Have you ever added a salad to dinner at the last minute and realized you don’t have croutons? Homemade Garlic Herb Croutons are extremely easy. They take only a couple of minutes and everyone will love them! The night we made these I…
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Welcome to my first (and possibly last) Wordless Wednesday. I’m not sure how far I will get with the “wordless” but here it goes…Blueberry Buckle. I made it! Ok, Here’s the Recipe…
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Today on Time Saving Tuesday I’d like to share with you a GENIUS idea, Homemade Frozen Biscuits, that I tried after reading about it in my favorite magazine….Southern Living. I’ve mentioned before how much I love SL. I’m often inspired by the decorating ideas, but their food articles are my favorite. Something in every issue…
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This post may contain affiliate links Sometimes it’s the little things that have great meaning. Maybe it’s just a word spoken in passing, a smile or a small gift…like a couple of bags of chocolate chips. Since we have chosen to be a one income family and my husband is a pastor of a small…