Fall is my husband’s favorite time of year. He loves the changing leaves, crisp cool air and fall food! Sadly, the one tree in our yard that usually has pretty colored leaves died and our crisp cool air comes and goes,(it was 97 again yesterday) but thankfully, we still have Fall food! My…
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Continue ReadingThis post was written on behalf of Viva® Vantage®. As always, all opinions are my own. Last week I had the opportunity to attend an event sponsored by Viva® Vantage® paper towels. At this event we learned about great new uses for Viva® Vantage® and even got to try some of them. I tend to be…
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Continue ReadingIt’s finally fall here in Texas. In fact, this morning I’m writing from the patio at my parent’s house where I’m enjoying cooler weather. It’s the thing I miss most about living in Pennsylvania. Of course, with crisp cooler weather comes “fall food”. Now, I know many people think “pumpkin” when fall recipes are mentions. …
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Continue ReadingTime Saving Tuesday is back….finally! Let’s start with a little riddle….. What combines the official Texas state food with one of the best Deep South foods? Give up? Ok, I’ll give you a hint…it’s the recipe for this post. Tamale Pie! If you’ve never heard of Tamale Pie, it’s chili (the official state food of…
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Continue ReadingBecause you can never have too many chicken recipes! We eat A LOT of chicken. I find it on sale often, it’s easy to prepare and versatile! Chicken Oreganato is a flavorful, healthy chicken recipe. It’s quick and easy, which means…..homecooked dinner on the table in about thirty minutes. Best of all, it uses…