This week we celebrate our nation’s birth! And Celebration = Food! We Americans LOVE dessert and often the sweeter, the better. Every country has it’s own spin on dessert, usually related to the things grown naturally there. Today I’ve put together an All American Dessert Round Up featuring six desserts that may not be “unique”…
-
Independence Day is just around the corner and it reminds me of all things American! When I was a child, before the days of VCRs, BluRays, and DVRs, we were forced to watch the commercials that interrupted our TV shows. I still remember many of them, especially the ones with catchy tunes or slogans. Whether…
-
Sausage Balls are a Southern tradition. They’re good for breakfast, lunch, dinner, snack or appetizer. You can eat them hot, cold or at room temperature. They can be made ahead, frozen and reheated…and still taste wonderful! (Instructions for making ahead, freezing and re-heating found below, under the recipe) My mom (aka the Snack Tray Queen)…
-
Not too long ago I made Churros and Mexican Chocolate Sauce. The sauce makes more than we usually eat with Churros so it was just sitting in the refrigerate. It’s too good to throw out but I didn’t really have a “plan” for it. Then I had a dessert emergency. What’s a “dessert emergency”? Last minute…
-
*This post sponsored by Restaurant.com and U S Family Guide, but I’m posting it because it’s a great deal! Restaurant.com Best Price This Year! Hurry, This Promotion Good for TODAY Only! Sizzle up Your Summer with this $3 for $25 Deal from Restaurant.com! Craving barbecue, seafood, burgers, or lighter fare? Whatever your taste,…