Today, I’m sharing my Southern Living Recipe of the Month, although I’m a little behind. This Peach Tart recipe comes from the June 2015 issue and has been modified a bit. These Easy Peach Tarts were possibly the easiest dessert I’ve ever made! Although, we ate them with breakfast. (That’s what happens when you’re…
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Continue ReadingThanks Smithfiled Anytime Favorites for allowing me to be a Smithfield Hambassador and for sponsoring this delicious dish. All opinions are my own. We all know convenience foods are just that….convenient. But, they can also be a little pricey and often contain extra fat and calories. Do I buy them anyway? Occasionally, but not nearly…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingsfordFlavor #CollectiveBias Who’s getting ready to grill for the July 4th holiday? We are! I love holidays and spending time with family and friends. I’ve also mentioned, I enjoy “themed” food so it just seemed appropriate to share…
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Continue ReadingWordless Wednesday…. This is a variation of a Lemon Poppy Seed Scone recipe I found in my Taste of Home Baking Book and one of the things I did with my Key Lime Curd. I hope you enjoy! Key Lime Poppy Seed Scones with Homemade Lime Curd Here’s the Recipe: 2 cups all-purpose flour 1/4…
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Continue Reading“” We eat a lot of chicken so I’m always looking for new chicken recipes. Recently, I was introduced to the Mezzetta Everything Spreads. They’re called “Everything Spread” because that’s what you can do with them….Everything! The spreads are available in four mouthwatering flavors. I chose Garlic & Parmesan as well as Sun-Dried Tomato…