I’m a HUGE fan of homemade anything, but I also realize it’s not always possible to make everything from “scratch”. That’s why I’ve decided to start a category here called, “semi-homemade”. These recipes use some fresh ingredients and some “convenience” ingredients. My hope is to equip and encourage busy moms to make dinner at…
-
Continue ReadingDo you ever wonder what to do with slightly stale bread? Have you ever added a salad to dinner at the last minute and realized you don’t have croutons? Homemade Garlic Herb Croutons are extremely easy. They take only a couple of minutes and everyone will love them! The night we made these I…
-
Continue Reading*Pompeian Olive Oil and compensation were provided for this post but it’s a great recipe and I love EVOO! August is National Olive Oil Month! As you may know, I LOVE celebrating the “National Food” Days so I was thrilled when Pompeian, the number one selling Extra Virgin Olive Oil in the U S, asked…
-
Continue ReadingIt just wouldn’t be right to have a week without a dessert post! This week it’s Individual Apple Berry Cobbler. My husband and middle daughter LOVE pies and cobblers, my son and I like them and although our oldest daughter doesn’t eat them she really enjoys making them. I’m pretty sure I’ve mentioned before in…
-
Continue ReadingThis week on Time Saving Tuesday I am sharing Making Bacon in the Oven…or Baked Bacon. Our family really enjoys a BIG breakfast…as long as it isn’t served before 10 a.m…and it usually includes Homemade Biscuits and Gravy, Breakfast Potatoes, grits, eggs and of course…BACON! Making bacon can be a messy business and take…