I made this Sausage Egg and Biscuit Breakfast Casserole a while back, then completely forgot about it. My son kept asking for it until I finally found the recipe again. After I made it I started thinking…. You know that saying, “That’s the best thing since sliced bread”? Well, I think it out to…
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Continue ReadingSausage Gravy is a Southern breakfast tradition! My son and husband LOVE some sausage gravy and Homemade Buttermilk Biscuits. It isn’t anything close to healthy….it’s just delicious. It is a “stand alone” breakfast but we like to serve it as part of a big breakfast with Breakfast Potatoes, bacon, eggs and grits. Here’s the Recipe:…
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Continue ReadingToday on Time Saving Tuesday I’m sharing a quick and easy meal, Kielbasa and Potatoes. Our family has most often enjoyed this dish on a Sunday night after church. We’ve usually had a big lunch and just want something quick and easy. It’s a great way to use left over baked potatoes or cook…
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Continue ReadingSausage Balls are a Southern tradition. They’re good for breakfast, lunch, dinner, snack or appetizer. You can eat them hot, cold or at room temperature. They can be made ahead, frozen and reheated…and still taste wonderful! (Instructions for making ahead, freezing and re-heating found below, under the recipe) My mom (aka the Snack Tray Queen)…
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Continue ReadingGrowing up we didn’t eat a lot of “international” type foods. We did frequent the local Mexican restaurant, but it was a real treat if we went to have Chinese food. I always enjoyed the egg rolls, but since this was before the days of “fast food” Chinese, I didn’t get them very often.…