Time Saving Muffin Tin Quiche

This post was originally shared at The Best Blog Recipes Gallery.

Time Saving Tuesday….a day late.  

Quiche makes a great breakfast, brunch, lunch or dinner, but my recipe takes an hour to bake.  I adapted this Time Saving Muffin Tin Quiche from my original Bacon Swiss Quiche recipe for a quick and easy version.  These make a great snack or appetizer, easy on the go breakfast and they only take about 15-20 minutes in the oven.  Having Homemade Bacon Bits ready ahead of time makes them go even faster!  

Here’s the Recipe:

• 1 can large “flaky” biscuits (I used Grands)
• 8 slices bacon – cooked and crumbled
• 3/4 cup shredded Swiss cheese
• 6 eggs
• 1 cup half and half
• 1/2 tsp salt
• 1/4 tsp pepper (less if desired)
• pinch nutmeg
• dash of cayenne pepper

Preheat oven to 350-375 degrees – see back of biscuits

Spray muffin tins with non stick cooking spray

Gently divide each biscuit in half, pulling apart at middle layer – giving you 16 biscuits

Line each muffin section with a biscuit

Add bacon and cheese to each, dividing evenly

Mix together eggs, half and half and spices (best if done in a large measuring up)

Pour mixture over bacon and cheese, being careful not to overfill or get any under biscuit

Bake about 15 minutes or until firm

 Hope You Have a Blessed Day!