This week on Time Saving Tuesday I am sharing Making Bacon in the Oven…or Baked Bacon. Our family really enjoys a BIG breakfast…as long as it isn’t served before 10 a.m…and it usually includes Homemade Biscuits and Gravy, Breakfast Potatoes, grits, eggs and of course…BACON! Making bacon can be a messy business and take…
-
Continue ReadingSausage Balls are a Southern tradition. They’re good for breakfast, lunch, dinner, snack or appetizer. You can eat them hot, cold or at room temperature. They can be made ahead, frozen and reheated…and still taste wonderful! (Instructions for making ahead, freezing and re-heating found below, under the recipe) My mom (aka the Snack Tray Queen)…
-
Continue ReadingWelcome to my first (and possibly last) Wordless Wednesday. I’m not sure how far I will get with the “wordless” but here it goes…Blueberry Buckle. I made it! Ok, Here’s the Recipe…
-
Continue ReadingToday on Time Saving Tuesday I’d like to share with you a GENIUS idea, Homemade Frozen Biscuits, that I tried after reading about it in my favorite magazine….Southern Living. I’ve mentioned before how much I love SL. I’m often inspired by the decorating ideas, but their food articles are my favorite. Something in every issue…
-
Continue ReadingToday I’m happy to be sharing over at The Best Blog Recipes Gallery. This recipe is an adaptation of my original Bacon Swiss Quiche. It makes about sixteen individual “muffins” and bakes in about 15-20 minutes. A great quick and easy recipe for breakfast, brunch or snack. Having the Bacon Bits prepared ahead makes…