I’d like to start by saying, I’m not really sure why they are called “fried” apples. They’re not actually fried. They are cooked on top of the stove in a skillet or pot without any oil. If you’ve ever been to Cracker Barrel you may be familiar with Fried Apples. Cracker Barrel serves them…
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Continue ReadingAs I looked back through my recent pictures to decide what to write about, I realized….We have had a lot of Mexican food lately. Thankfully, my family enjoys it. We had these Chicken Quesadillas with our Big Red Soup on Saturday. They were made with an extra piece of chicken left from the night…
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Continue ReadingLast week my parents were visiting from Alabama. They are preparing to move here to Texas and it was a busy, but fun, week looking at houses. Because we were on the go I did a few crock pot meals which we ate for dinner and sometimes lunch the next day. By the end of…
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Continue ReadingThey taste a lot like Cheeze-Its Last week we had a “game night” at our house. We always enjoy casual gatherings, but every now and then it’s FUN to have a more “formal” dinner party. When we do this I usually try to have appetizers for the guests to snack on while I’m finishing…
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Continue ReadingFrench Bread Pizza – Homemade All of this week’s posts are about entertaining and hospitality including tips and recipes. I remember when French Bread Pizza was first introduced. It was a new item offered by the frozen pizza makers. When I was younger, I was a VERY picky eater, but since I did like pizza my mom thought I…