One thing Texans loves is grilling! Thankfully, the weather here permits us to have a long “grilling” season, but there are times in the “off-season” when we just can’t wait…
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Continue ReadingUntil recently Chicken Marsala was just something we might order at a fancy-shancy restaurant. I really had never even thought about making it at home. Then one day at the…
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Continue ReadingThe one thing I missed most when we moved to Pennsylvania was Mexican food. I have LOVED Mexican food for many, many years and when I lived in Georgia we…
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Continue ReadingI was going to call this “Italian Chicken Cordon Bleu” but I wasn’t sure it was OK to mix languages like that. In French “cordon bleu” means blue ribbon, as…
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When I make recipes like Chicken Cordon Bleu, I usually use the “pound and roll” method. Meaning, I pound them flat, place whatever I’m stuffing with on top, roll and…