As I looked back through my recent pictures to decide what to write about, I realized….We have had a lot of Mexican food lately. Thankfully, my family enjoys it. We had these Chicken Quesadillas with our Big Red Soup on Saturday. They were made with an extra piece of chicken left from the night…
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Continue ReadingLast week my parents were visiting from Alabama. They are preparing to move here to Texas and it was a busy, but fun, week looking at houses. Because we were on the go I did a few crock pot meals which we ate for dinner and sometimes lunch the next day. By the end of…
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Continue ReadingHow are Green Sauce Enchiladas and Agatha Christie related? As I started writing this post I realized some background information was needed to explain why I made enchiladas for fifteen people. That reminded me of Agatha Christie’s novel Death on the Nile. She dedicates each of the first twelve chapters to a character, because you need…
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Continue ReadingOne night I hadn’t thawed anything for dinner. Running out of time and ideas, I decided it would be chicken tacos. Only one problem, I had never made chicken tacos and didn’t have a recipe for them either. Since I had eaten them before, I figured, I would just “wing it”. The first thing I…
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Continue ReadingFor a LONG time I’ve been a lover of all foods Mexican….except rice. It wasn’t until we went to Mexico and had real Mexican rice that I began to like it. The packages we get here just aren’t the same. My husband found this recipe online and thought “I” might like it…as it turns out…